It started with a love for baking and decoration.
Cookies, cakes, every detail mattered. For me, it wasn’t just about taste; it was about making something that looked as good as it felt to eat.

I began in my home kitchen, testing, practicing, and slowly getting better with every batch. Along the way, I kept learning- taking baking courses to sharpen my skills and bring new techniques to the kitchen What kept me going wasn’t just the passion… it was my friends and family. They tasted every experiment, gave honest feedback, and kept pushing me to turn this into more than a hobby.

10 years later, that encouragement became Crumbs and Pops.